At The Last Supper, we’re always on the hunt for ways to bring the world’s most delicious traditions to Darwin — and this time, we turned our focus to the beautiful coastal flavours of Portugal.

A Taste of France: Vintage Sardines & Wine Pairing Lunch - details about the recipes online.

By choosing us, you’re not just supporting one business; you’re backing an entire network of people who keep our local economy thriving

Hunter and Reflectors: A Journey Through Hunter Valley Wines and Music

The Bloody Mary Book Club Darwin brings book lovers together for lively discussions and great drinks in a relaxed atmosphere.

A Nordic Fangst tinned seafood lunch with beautiful Fangst seafood and matching drinks.

Books and recommendation from the silent reading group, every Wednesday at The Last Supper

Monica's Monday Musings, loving that title! Find out what I'm finding inspiration in.

Meet Julie from Pincha Salt, running a successful salt and spice business from Katherine, NT.

Calling all pickle enthusiasts and curious foodies! Imagine an event where pickles take center stage—a celebration of their tangy, crisp,...

Recently, we held a Spanish tinned seafood and drinks pairings and we tasted a selection of four tinned seafood and four Spanish wines.

Learn about local business Eva Valley Meats, growing and slaughtering their grassfeed beef onsite, is a great alternative to meat from shops

Explore the world of premium tinned seafood at The Last Supper.Taste the tradition, innovation, and artistry behind these oceanic delicacies

Tropiculture is a 20-acre oasis of tropical plants, vegetables, and unique fruits, run by the passionate Chris Nathaniel

Struggling to find the perfect gift for the important father in your life? We’ve got you covered with a range of unique experiences

Looking for a venue that offers something a little different for your next event? Our multispace venue is all about connection and unique ex

I'm excited to introduce Tisha, whose journey from a lawyer to a botanist reflects a deep connection to nature, food, & community in Darwin

Ben from Kakadu Kitchen is joining me to share his inspiring journey with Kakadu Kitchen.

Join us as we uncover Ryan's inspiring journey from homebrewing enthusiast to successful brewery owner, his dedication to supporting local.

Join hosts Monica and Briant in this episode of Local Territory Flavour as they chat with Brad, the pit master and owner of B'Rad BBQ