At The Last Supper, we’re always on the hunt for ways to bring the world’s most delicious traditions to Darwin — and this time, we turned our focus to the beautiful coastal flavours of Portugal.

A Taste of France: Vintage Sardines & Wine Pairing Lunch - details about the recipes online.

By choosing us, you’re not just supporting one business; you’re backing an entire network of people who keep our local economy thriving

Hunter and Reflectors: A Journey Through Hunter Valley Wines and Music

A Nordic Fangst tinned seafood lunch with beautiful Fangst seafood and matching drinks.

Monica's Monday Musings, loving that title! Find out what I'm finding inspiration in.

Recently, we held a Spanish tinned seafood and drinks pairings and we tasted a selection of four tinned seafood and four Spanish wines.

Learn about local business Eva Valley Meats, growing and slaughtering their grassfeed beef onsite, is a great alternative to meat from shops

Explore the world of premium tinned seafood at The Last Supper.Taste the tradition, innovation, and artistry behind these oceanic delicacies

Tropiculture is a 20-acre oasis of tropical plants, vegetables, and unique fruits, run by the passionate Chris Nathaniel

I'm excited to introduce Tisha, whose journey from a lawyer to a botanist reflects a deep connection to nature, food, & community in Darwin